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Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications by Richard W. Hartel, Gerard L. Hasenhuettl

Food Emulsifiers and Their Applications

by Richard W. Hartel, Gerard L. Hasenhuettl


ISBN 13: 9780412076213

Format: Hardcover (324 pages)
Publisher: Springer
Published: 31 Jul 1997

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